NADAN koonthal roast [ squid / kanava / kadampa ]
NADAN koonthal roast [ squid / kanava / kadampa ]

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nadan koonthal roast [ squid / kanava / kadampa ]. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. NADAN koonthal roast [ squid / kanava / kadampa ] is something which I’ve loved my whole life. They are fine and they look fantastic.

Kanava roast/nadan koonthal roast/squid roast/femis taste buds. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast. It amazes me how this recipes slip through the cracks.

To begin with this particular recipe, we must first prepare a few components. You can cook nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NADAN koonthal roast [ squid / kanava / kadampa ]:
  1. Get 2-3 Onion
  2. Take 1 Tomato
  3. Make ready As needed Coconut oil
  4. Get 3/4 teaspoon Red chilli powder it increases or decrease as your tas
  5. Take 1/4 teaspoon Turmeric powder
  6. Take 2 teaspoon Coriander powder
  7. Get As needed Garam masala put little at last minute
  8. Take 1.1/2 teaspoon Ginger garlic paste
  9. Get Curry leaves
  10. Get 350 gms Fish (after cleaning)
  11. Make ready To taste Salt

You can prepare squid masala in different style. Here I like to introduce you to a spicy dry preparation of squid; it goes well with boiled rice or chappathi. Kerala style squid (koonthal / kanava) roast is an easy and delicious dry roast preparation. All the seafood lovers must try this simple recipe and it's a Open it and cook for another few minutes until the gravy get's dried and nicely coated with the squid.

Steps to make NADAN koonthal roast [ squid / kanava / kadampa ]:
  1. Clean fish and cut fish
  2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
  3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
  4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
  5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
  6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

Serve in side with steamed rice, paratha or roti. Squid Roast is one of my favorite seafood dishes. Squid roast is also known as kanava or koonthal roast. This is a spicy dish you can make it less spicy. Squid or Kanava is a popular sea food.

So that is going to wrap this up for this special food nadan koonthal roast [ squid / kanava / kadampa ] recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!