Gulkand Rabdi Rose Rasmalai
Gulkand Rabdi Rose Rasmalai

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulkand rabdi rose rasmalai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Empty Warm the milk/rabri - whatever you are using before mixing in the other ingredients. For all the sweet tooth foodies - A quick and tasty dessert recipes with just the few ingredients in your kitchen. Hope you all like it :) I am a home cook.

Gulkand Rabdi Rose Rasmalai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gulkand Rabdi Rose Rasmalai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gulkand rabdi rose rasmalai using 13 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Gulkand Rabdi Rose Rasmalai:
  1. Get For Rose Rasmalai
  2. Make ready 1 Ltr Milk
  3. Take 1 Ltr Milk
  4. Prepare 1 tbsp maida/refined flour
  5. Get 5 cups water (divided)
  6. Get 2 drops rose emulsion
  7. Take 2 cups sugar (300gms total)
  8. Make ready ingredients for Gulkand rabdi
  9. Make ready 5 cups Full cream Milk
  10. Take 1/2 cup Sugar
  11. Prepare 3 tbsp Gulkand / Sweet Rose petal Preserve
  12. Get 1 tsp Rose essence
  13. Take 2 tbsp Crushed Pistachios

Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Traditional Rasmalai Recipe as a dessert after a diwali dinner along with desserts like Kesari Gujiya Recipe. Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. It is easy to prepare and is listed under the best Ayurvedic medicines for their enormous health benefits.

Instructions to make Gulkand Rabdi Rose Rasmalai:
  1. For gulkand rabdi..Grind gulkand with little milk to make a paste.
  2. Heat remaining milk in a wide pan.
  3. When it starts boiling, reduce the flame and let it simmer for 15-20 minutes till it is reduced to half the quantity.
  4. Keep scraping from the sides and stir well.
  5. Now add sugar and gulkand paste. Mix it well.
  6. Keep stirring and scraping from the sides till it starts thickening.
  7. Remove from flame, add rose essence and mix well.
  8. Gulkand rabdi is ready..
  9. In a deep bottom pan, heat 1 ltr milk until it boils, switch off the flame and let cool for 5 minutes.
  10. Add 2 drops of rose emusion.
  11. Stir well till the milk turns pink and then add lime juice till milk curdles
  12. Once milk is curdled, Take an empty deep bottom vessel and keep a cheese/muslin cloth on it and separate the cottage cheese and water.
  13. Remove the water from the vessel or use a different vessel to wash the cottage cheese with cold water to remove the excess lime juice.
  14. 5-Collect the cottage cheese in the cloth and hang it for a while to drain out all the extra water.
  15. Meanwhile add another pan with 3 cups of water and add 1 cup of sugar and let it boil till sugar disolves.
  16. Meanwhile knead the cottage cheese till all fat is released and turns to a soft dough kinda texture.
  17. Divde the mixture into equal portions of small balls, then give a slight press to make rasmalai balls.
  18. In the boiling water, add the rasmalai balls. Take maida and dilute it with water and add. Cover it with the lid.
  19. Boil till 15 minutes.
  20. Remove rasmalai balls in a bowl with a little boiling water.
  21. Squeeze out the excess water from the rasmalai balls and add them into the gulkand rabdi.
  22. Transfer into serving bowls, garnish with crushed pistachios.
  23. Add chopped nuts and keep it in the refrigerator until chilled completely.
  24. Your gulkand rabdi rose rasmalai is ready to be served and eaten.

Gulkand has cooling properties, thus it is beneficial in alleviating all heat-related problems like tiredness, lethargy, itching, aches and pains. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Make your very own Gulkand Rose filled ladoo using eight simple ingredients. These no-cook decadent melt-in-your-mouth ladoos are incredibly. Angoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that's the reason may be it's called Angoor Rabdi. Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired.

So that is going to wrap this up with this exceptional food gulkand rabdi rose rasmalai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!