Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pittsburgh pierogi pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
PITTSBURGH PIEROGI PIZZA is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. PITTSBURGH PIEROGI PIZZA is something that I have loved my whole life. They’re nice and they look wonderful.
Pizza and pierogies are very near and dear to my heart. Being a Pittsburgh native, it's kind of like a city requirement that you must love pierogies and all things pierogi-related. Pierogies are a pretty big deal here in Pittsburgh.
To get started with this recipe, we must prepare a few ingredients. You can cook pittsburgh pierogi pizza using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make PITTSBURGH PIEROGI PIZZA:
- Get Pizza Shells
- Make ready Baking Potatoes, cubed
- Get butter
- Make ready milk
- Make ready Salt
- Take black pepper
- Take onion, chopped
- Get butter
- Make ready cheddar cheese, grated
- Make ready mozzarella cheese, grated
- Take provolone cheese, grated
- Prepare bacon, crumbled
- Take olive oil
- Get green onions, chopped
Strange that is, until you take a. Serve with a side of sour cream for a true Pittsburgh pierogi meal. VISITING VENDOR: From Detroit Website: pietrzykpierogi.com. That's right Pittsburgh, a PIEROGI food truck.
Steps to make PITTSBURGH PIEROGI PIZZA:
- Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain.
- Melt butter and milk in small saucepan.
- Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
- Salt and pepper the mashed potatoes to taste.
- Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture.
- Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.
We are Pittsburgh's one and only food truck specializing in authentic Eastern European dishes like pierogi, stuffed cabbage and haluski. Here are the eight best pierogies in Pittsburgh, ranked. McKees Rocks Pierogies Plus is king! Its pockets of delight are served all over the city from the swanky Meat & Potatoes to the Polish all-star. Pierogi pizza might be considered an American take on the Italian concept of cucina povera, or "poor kitchen" cooking.
So that is going to wrap this up with this special food pittsburgh pierogi pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
