Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pittsburgh pierogi pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
PITTSBURGH PIEROGI PIZZA is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. PITTSBURGH PIEROGI PIZZA is something that I have loved my entire life.
Pizza and pierogies are very near and dear to my heart. Being a Pittsburgh native, it's kind of like a city requirement that you must love pierogies and all things pierogi-related. Pierogies are a pretty big deal here in Pittsburgh.
To get started with this recipe, we have to prepare a few components. You can cook pittsburgh pierogi pizza using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make PITTSBURGH PIEROGI PIZZA:
- Prepare Pizza Shells
- Take Baking Potatoes, cubed
- Get butter
- Make ready milk
- Get Salt
- Take black pepper
- Get onion, chopped
- Make ready butter
- Prepare cheddar cheese, grated
- Make ready mozzarella cheese, grated
- Take provolone cheese, grated
- Get bacon, crumbled
- Get olive oil
- Make ready green onions, chopped
Strange that is, until you take a. Serve with a side of sour cream for a true Pittsburgh pierogi meal. VISITING VENDOR: From Detroit Website: pietrzykpierogi.com. That's right Pittsburgh, a PIEROGI food truck.
Steps to make PITTSBURGH PIEROGI PIZZA:
- Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain.
- Melt butter and milk in small saucepan.
- Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
- Salt and pepper the mashed potatoes to taste.
- Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture.
- Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.
We are Pittsburgh's one and only food truck specializing in authentic Eastern European dishes like pierogi, stuffed cabbage and haluski. Here are the eight best pierogies in Pittsburgh, ranked. McKees Rocks Pierogies Plus is king! Its pockets of delight are served all over the city from the swanky Meat & Potatoes to the Polish all-star. Pierogi pizza might be considered an American take on the Italian concept of cucina povera, or "poor kitchen" cooking.
So that’s going to wrap it up with this special food pittsburgh pierogi pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
