Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed bean sprout and salted fish (threadfin). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my whole life.
Rinse and clean the bean sprout with water, drain and put aside. Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them.
To begin with this recipe, we have to prepare a few ingredients. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Take 150 gr bean sprouts
- Take 20 gr salted fish (thinly chopped)
- Make ready 1/2 size tomato
- Take 1 red onion
- Take 3 cloves garlic
- Prepare 2 bird eye chillies
- Get 3 red chillies
- Take 1 tsp light soy sauce
- Make ready 1/2 tsp sugar
Mung bean sprouts and water spinach with Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea. Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Have a great week ahead too ! Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.
So that’s going to wrap it up for this exceptional food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
