Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rinse and clean the bean sprout with water, drain and put aside. Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them.
Sautéed bean sprout and salted fish (threadfin) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Make ready 150 gr bean sprouts
- Prepare 20 gr salted fish (thinly chopped)
- Make ready 1/2 size tomato
- Make ready 1 red onion
- Take 3 cloves garlic
- Get 2 bird eye chillies
- Get 3 red chillies
- Get 1 tsp light soy sauce
- Take 1/2 tsp sugar
Mung bean sprouts and water spinach with Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea. Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Have a great week ahead too ! Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.
So that’s going to wrap it up with this exceptional food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
