Pork and Miso Stir Fry with Lots of Shiso Leaves
Pork and Miso Stir Fry with Lots of Shiso Leaves

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and miso stir fry with lots of shiso leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Miso Stir Fry with Lots of Shiso Leaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork and Miso Stir Fry with Lots of Shiso Leaves is something which I have loved my whole life.

Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and miso stir fry with lots of shiso leaves using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Take 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
  2. Get 1 tbsp ○Sake
  3. Make ready 1/2 tbsp ○Soy sauce
  4. Make ready 1 tsp ○Katakuriko
  5. Make ready 20 leaves or more Green shiso leaves
  6. Make ready 1 tbsp △Miso
  7. Make ready 1 tbsp △Sake
  8. Make ready 1 tbsp △Mirin

I stirred it before using but the dish was still really. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce. Cook until only a small amount of sauce is left.

Instructions to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
  2. Combine the △ ingredients.
  3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
  4. Add the combined △ ingredients and mix.
  5. Add the shiso leaves and mix. When they are wilted, the dish is done.
  6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.

Instead of pork belly, you can use other parts of the pork such. Miso Soup with Scallions and Shiso. Red miso paste, more fermented than its blond counterparts, adds piquancy to pork belly cooked with brown sugar, mirin, and sesame seeds. This sauce has an intense umami flavor and a mustardy zing. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed I'm also a fan of topping mine with crushed peanuts and lots of cilantro.

So that is going to wrap this up for this exceptional food pork and miso stir fry with lots of shiso leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!