Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhapa pitha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These steamed rice cakes are filled with coconut and molasses and served alongside beef, fish or vegetable curry. Bhapa Pitha is a delicate and sweet rice cake that takes a bit of patience to make. It can fall apart Once mastered however, the dish is a wonderful dessert.
Bhapa pitha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bhapa pitha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bhapa pitha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhapa pitha:
- Get 1 Grated coconut medium
- Get 2 cup Rice flour
- Prepare 3/4 cup Date palm jaggery
- Make ready As required Warm water
লবঙ্গ লতিকা পিঠা Bhapa Puli Pitha Bhapa pitha is considered to be a classic pitha regardless of the region in Bangladesh. These are steamed rice cakes made out of freshly ground rice flour. Depending on the region, they are either. Bhapa Pitha - Bhapa Pitha - A classic Bengali breakfast.
Steps to make Bhapa pitha:
- For the filling, at first take a pan add the grated coconut and Jaggery in it and mix the whole thing in a low flame. Stir well for 5 mins and filling is ready keep aside.
- Now take another pan,add the rice flour and warm water,continuously stirring it and make a dough like structure. Now allow it to cool down.
- Now, make small balls from the dough and spread each ball in your palm so that it looks like a little owl. Stuff the coconut mixture and fold it in a way so that it looks like a half circle. You c an make designs on it. Seal the edges properly. - Now, place the pulis in a steamer and steam it for 10-15 minutes. If you do not have a steamer, you can take a vessel with wholes. Now place the pulis in it and put the vessel on a big handi like vessel which is full of water..
- Put this on flame for 10-15 minutes so that they are steamed properly - Take the pithes out of the vessel and let them cool. - Serve vapa pithe / Seddo pithe in room temperature.
Bhapa pitha is prepared with rice, coconut and molasses. Banana Pitha - Banana Pitha - Bangladesh is the King of South Asian sweets. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. Bhapa pitha is one of the most popular pitha in Bangladesh , made of rice flour , coconut and jaggery stuffed inside !! Bhapa Puli is a steamed dumpling type of very popular Bangladeshi pitha. .pitha, Shabji(vegetables) pitha, Bhapa(steamed)pitha, Jhal(hot)patishapta pitha and Mangsha pithas that are well known throughout Bangladesh are Chitoi pitha, Patishapta, Pakan, Bhapa pitha.
So that’s going to wrap it up with this exceptional food bhapa pitha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
