Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paneer kofta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Paneer Kofta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Paneer Kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make simple, delicious and wholesome Spinach Paneer Koftas. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have.
To begin with this recipe, we must prepare a few components. You can cook spinach paneer kofta using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Paneer Kofta:
- Make ready for kofta
- Make ready 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
- Take 3 Green Chillies,
- Take 1 inch ginger Piece and make a smooth puree)
- Get 3/4 Bowl Besan
- Prepare 1/4 Bowl Cornflour
- Prepare as per taste Salt
- Make ready 1 Tsp Garam Masala
- Take 2 Tsp Lemon Juice
- Prepare for stuffing
- Take 1 Bowl Grated Paneer
- Take 1 Tbsp Coriander (Finely Chopped)
- Prepare 2 Tsp Lemon Juice
- Prepare 1 Tsp Garam Masala
- Get 1 Tsp Sugar
- Prepare as per taste Salt
- Take for golden gravy
- Prepare 3 Tomatoes (Chopped)
- Make ready 1 Onion (Chopped)
- Get 3 Garlic Cloves (Chopped)
- Make ready 1inch " Ginger Piece (Chopped)
- Prepare 1 Tsp Garam Masala
- Get 1/2 Tsp Red Chilli Powder
- Get 1/2 Tsp Turmeric Powder
- Prepare 1 Tsp Dhania , Jeera Powder
- Prepare Pinch Asafoetida
- Get 1 Tsp Lemon Juice
- Prepare 2 Tbsp Fresh Cream
- Prepare as per taste Salt
Add the liquid as well as the spinach as it improves the color of the koftas. This quick and easy keto take on saag paneer is fragrant and aromatic with spices and soft paneer cheese. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist! Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.
Steps to make Spinach Paneer Kofta:
- Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
- Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
- Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
- Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
- Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
- Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
- Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
- Serve hot spinach kofta's with paratha or roti.
The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with paneer. Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations. Watch the video and follow th. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.
So that’s going to wrap it up with this exceptional food spinach paneer kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
