Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ajwain (carom) seeds are very commonly used in Indian cooking and they are used in traditional medicine to relieve indigestion. The leaves of this plant too have a very nice and intense aroma and many people use the leaves to help relieve a sore throat. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai.
To begin with this particular recipe, we have to prepare a few components. You can have ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Make ready 3 tbsp Gram flour
- Make ready 1 tbsp Rice flour
- Get 8 nos Ajwain leaves
- Get 1/2 tsp Chilli powder
- Take 1/2 tsp Turmeric powder-
- Take 1/2 tsp Ginger garlic paste-
- Prepare As per taste Salt
- Get As required Oil for deep frying
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Steps to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Wash ajwain leaves and dry that in tissue paper.
- In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
- Add chilli powder, turmeric powder and salt.
- Add water and mix into thick batter.
- Add ginger garlic paste and mix well.
- Dip each leaf in batter and coat the leaves well.
- Deep fry it.
- Serve hot with coconut chutney.
So that’s going to wrap it up with this exceptional food ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!