Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is something that I have loved my whole life.
Ajwain (carom) seeds are very commonly used in Indian cooking and they are used in traditional medicine to relieve indigestion. The leaves of this plant too have a very nice and intense aroma and many people use the leaves to help relieve a sore throat. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai.
To get started with this recipe, we must first prepare a few ingredients. You can cook ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Make ready 3 tbsp Gram flour
- Prepare 1 tbsp Rice flour
- Get 8 nos Ajwain leaves
- Get 1/2 tsp Chilli powder
- Get 1/2 tsp Turmeric powder-
- Take 1/2 tsp Ginger garlic paste-
- Get As per taste Salt
- Get As required Oil for deep frying
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Steps to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Wash ajwain leaves and dry that in tissue paper.
- In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
- Add chilli powder, turmeric powder and salt.
- Add water and mix into thick batter.
- Add ginger garlic paste and mix well.
- Dip each leaf in batter and coat the leaves well.
- Deep fry it.
- Serve hot with coconut chutney.
So that is going to wrap this up with this exceptional food ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
