Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhapa pitha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhapa pitha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bhapa pitha is something which I’ve loved my entire life.
These steamed rice cakes are filled with coconut and molasses and served alongside beef, fish or vegetable curry. Bhapa Pitha is a delicate and sweet rice cake that takes a bit of patience to make. It can fall apart Once mastered however, the dish is a wonderful dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhapa pitha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhapa pitha:
- Take 1 Grated coconut medium
- Prepare 2 cup Rice flour
- Prepare 3/4 cup Date palm jaggery
- Get As required Warm water
লবঙ্গ লতিকা পিঠা Bhapa Puli Pitha Bhapa pitha is considered to be a classic pitha regardless of the region in Bangladesh. These are steamed rice cakes made out of freshly ground rice flour. Depending on the region, they are either. Bhapa Pitha - Bhapa Pitha - A classic Bengali breakfast.
Steps to make Bhapa pitha:
- For the filling, at first take a pan add the grated coconut and Jaggery in it and mix the whole thing in a low flame. Stir well for 5 mins and filling is ready keep aside.
- Now take another pan,add the rice flour and warm water,continuously stirring it and make a dough like structure. Now allow it to cool down.
- Now, make small balls from the dough and spread each ball in your palm so that it looks like a little owl. Stuff the coconut mixture and fold it in a way so that it looks like a half circle. You c an make designs on it. Seal the edges properly. - Now, place the pulis in a steamer and steam it for 10-15 minutes. If you do not have a steamer, you can take a vessel with wholes. Now place the pulis in it and put the vessel on a big handi like vessel which is full of water..
- Put this on flame for 10-15 minutes so that they are steamed properly - Take the pithes out of the vessel and let them cool. - Serve vapa pithe / Seddo pithe in room temperature.
Bhapa pitha is prepared with rice, coconut and molasses. Banana Pitha - Banana Pitha - Bangladesh is the King of South Asian sweets. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. Bhapa pitha is one of the most popular pitha in Bangladesh , made of rice flour , coconut and jaggery stuffed inside !! Bhapa Puli is a steamed dumpling type of very popular Bangladeshi pitha. .pitha, Shabji(vegetables) pitha, Bhapa(steamed)pitha, Jhal(hot)patishapta pitha and Mangsha pithas that are well known throughout Bangladesh are Chitoi pitha, Patishapta, Pakan, Bhapa pitha.
So that is going to wrap it up for this special food bhapa pitha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
