Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asam fish head with tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe. Lightly season fish head with salt and pepper. Remove and discard any excess water from the plate.
Asam Fish Head with Tomato is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Asam Fish Head with Tomato is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asam Fish Head with Tomato:
- Take Asam chili
- Make ready Fish-head
- Get Sliced ginger
- Take Tomato
- Get Soy sauce
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Steps to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat š
Asam pedas (Indonesian and Malay: asam pedas; Minangkabau: asam padeh; English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. The owners, Shukri and Harlina, partnered up to create a relatively unique menu. We chose angoli fish for our fish head and it was really fresh and firm! Asam laksa is a sweet and sour fish-based soup. Asam in Bahasa/Malay word means tamarind, which is If you can't find any at all, I've used canned sardines in tomato sauce in the past too.
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