Asam Fish Head with Tomato
Asam Fish Head with Tomato

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, asam fish head with tomato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asam Fish Head with Tomato is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Asam Fish Head with Tomato is something which I’ve loved my entire life. They are nice and they look fantastic.

If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe. Lightly season fish head with salt and pepper. Remove and discard any excess water from the plate.

To begin with this particular recipe, we must prepare a few components. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asam Fish Head with Tomato:
  1. Make ready Asam chili
  2. Get Fish-head
  3. Make ready Sliced ginger
  4. Get Tomato
  5. Get Soy sauce

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Steps to make Asam Fish Head with Tomato:
  1. Cut tomato into slices
  2. Put the fish head in the plate
  3. Put the sliced ginger in the fish stomach
  4. Spread the ready asam chilli onto the fish head
  5. Put the cut tomato surrounding the fish head
  6. Steam for 15mins
  7. Ready to eat 😋

Asam pedas (Indonesian and Malay: asam pedas; Minangkabau: asam padeh; English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. The owners, Shukri and Harlina, partnered up to create a relatively unique menu. We chose angoli fish for our fish head and it was really fresh and firm! Asam laksa is a sweet and sour fish-based soup. Asam in Bahasa/Malay word means tamarind, which is If you can't find any at all, I've used canned sardines in tomato sauce in the past too.

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