Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rainbow modak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rainbow modak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rainbow modak is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook rainbow modak using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow modak:
- Prepare For dough -
- Take 1 cup Rice flour
- Make ready 1 tsp Ghee
- Take Salt as per taste
- Make ready 2 tbsp Sugar
- Take 1/2 tsp Cardamom powder
- Make ready 2 cups Water (double the quantity of flour taken)
- Make ready 3 tsp Thick Beetroot juice
- Take 4 Different Food colors
- Take For stuffing -
- Prepare 1 cup Coconut grated
- Take 1/2 cup Jaggery
- Make ready 1 tsp Black pepper powder
- Take 1 tsp Cardamom powder
- Make ready Turmeric leaves few
- Prepare Other ingredients -
- Prepare 1 tbsp Oil/ghee for greasing
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Instructions to make Rainbow modak:
- Stuffing- Heat a kadhai, add grated coconut, jaggery, cardamom powder, pepper powder mix well.
- For Dough - Boil 2cups water, add ghee, salt, sugar. - Add rice flour, mix well till dry. Switch off. Cover for 10min.
- After 10min mash the dough well till smooth.
- Divide the dough into 6parts. Add pinch of food colour in each dough and mix well.
- I have used four food colors and added little beetroot juice for light pink colour and 2tsp beetroot juice for dark pink colour. - Now 6colorful doughs are ready.
- Take small parts from each dough and carefully arrange in the mould, stuff with the coconut jaggery filling and cover.
- Like this repeat the process for making all the modak.
- Heat a steamer. Arrange turmeric leaves on the steamer plate, grease with little ghee and place the modaks. - steam for 10min covered.
- Switch off, take out carefully.
- The traditional steamed modaks are ready to be served.
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