Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage Rolls is something that I have loved my entire life.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Looking for stuffed cabbage and cabbage roll recipes?
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Prepare 2 lb 85% lean ground beef
- Take 1 lb bulk Italian hot sausage
- Make ready 1 cup uncooked white rice (Uncle Ben's)
- Get 1 medium-large yellow onion
- Get 4 large eggs
- Make ready 4 Tbs ketchup
- Make ready 1/3 cup milk
- Get 1 lb mushrooms, chopped
- Take 1 small handful of dry bread crumbs
- Make ready 2 Tbs dried parsley
- Prepare 1 Tbs dried thyme
- Make ready 1 1/2 Tbs dried oregano
- Get 2 tsp garlic powder
- Make ready to taste salt & pepper
- Get 1 (28 oz) can crushed tomato (add 1/2 can water)
- Get 2 (14 oz) cans fire-roasted diced tomatoes
This is the way I have always cooked them and. * * * * Stuffed cabbage rolls are something we love, but I don't make them often because they take Making Stuffed Cabbage Rolls in an Instant Pot. An Instant Pot is one of the most popular brands of. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!
So that is going to wrap this up for this special food cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
