Squid roast
Squid roast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squid roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid roast is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Squid roast is something that I have loved my whole life. They’re fine and they look wonderful.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

To begin with this recipe, we have to first prepare a few ingredients. You can cook squid roast using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squid roast:
  1. Take 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
  2. Prepare 2 . Onion - 1 chopped
  3. Get 3 . Tomato - 1/2 chopped
  4. Get 4 . Ginger - garlic crushed - 1 tbspn
  5. Make ready 5 . Oil - 2 tbspn
  6. Get 6 . Turmeric powder - 1/4 tspn
  7. Get 7 . Coriander powder - 1/2 tbspn
  8. Make ready 8 . Red chilli powder - 1 tbspn
  9. Get 9 . Garam masala - 1/2 tspn
  10. Make ready 10 . Pepper powder - 1/2 tspn
  11. Prepare 11 . Water - 1/2 cup
  12. Get 12 . Some curry leaves
  13. Take 13 . Greenchilli - 1
  14. Take 14 . Salt to taste

Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Steps to make Squid roast:
  1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
  2. Then add chopped tomatoes. Mix well and cook till soft.
  3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
  4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
  5. Open the lid and cook till the water dries off.
  6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.

So that’s going to wrap it up with this special food squid roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!