Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi soup with yellow eba. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with yellow eba is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup with yellow eba is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with yellow eba:
- Prepare Egusi (melon) blended
- Get Palm oil
- Prepare Onions diced
- Get Fresh pepper blended
- Take Pumpkin leaves shredded
- Get cubes Maggi
- Take Fresh stock fish
- Prepare Crayfish grinded
- Get Yello garri
- Take Salt
- Prepare Water
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.
Instructions to make Egusi soup with yellow eba:
- Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
- Put little water in your cooking pot and set on heat allow to boil
- Mix blended melon with Palm oil
- With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
- When all the water is dried up allow the oil to fry the melon add onions and fry together.
- Add stock and leave to boil for some minutes.
- Add water, crayfish, Maggi cubes, blended pepper, allow to boil
- Add fresh stockfish. Leave to boil
- Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
- Put water in kettle and allow to boil
- Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
- Dish your soup along with your eba and enjoy.
Categories Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria.
So that is going to wrap this up with this exceptional food egusi soup with yellow eba recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
