Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed pork with salted fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.
Steamed Pork With Salted Fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Pork With Salted Fish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get 500 g lean pork (ground)
- Take 1 slice pork belly (ground)
- Get Salted mackerel fish (cut dice)
- Prepare 5 pcs water chesnut (chopped)
- Prepare 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Get 3 spring onion (sliced only the white part)
- Make ready 1 tsp sesame oil
- Make ready 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Get 1 tbsp starch
- Take 1 red chilli (sliced)
- Prepare Salt & pepper
In a large mixing bowl, add minced pork, water chestnuts, soy sauce, Shao Xing wine, sugar, white pepper, corn flour, and sesame oil. Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy. The best way to store fish is over ice. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
Marinate pork slices with seasoning for at least half an hour. Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over. Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Drizzle with fried garlic oil or fried onion oil.
So that is going to wrap it up for this special food steamed pork with salted fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
