Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squid roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
Squid Roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Squid Roast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have squid roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Roast:
- Take 250 gm squid
- Get 1 onion
- Get 5-6 shallots
- Prepare 1 tsp ginger
- Take 3-4 green chillies
- Get 1 tomato
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get As needed Coconut
- Take to taste Salt
- Make ready 2 tsp Curry leaves
- Make ready As needed Coconut oil
Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.
Steps to make Squid Roast:
- Clean the squid and cut them into small square shapes or cut them circularly.
- In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
- To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well.
- Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
- Add curry leaves and serve hot with rice or chapathis
Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.
So that’s going to wrap this up for this special food squid roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
