Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add salted fish and red chili, stir little and put in serving plate. Tip : taste is salty, sweet and little spicy. It's good to eat with boiled rice or steamed jasmine rice.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Take 1-2 pcs Kale
  2. Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Make ready 3 pcs Red Chili (smashed)
  4. Get 1 tsp White Soy Sauce
  5. Get 1 tbsp Oyster Sauce
  6. Take 1/2 tsp Maggi Sauce
  7. Make ready 1 tsp Sugar
  8. Take 2 drops Black Soy Sauce
  9. Get 3 cloves Garlic (smashed)
  10. Take 1 tbsp Vegetable Oil
  11. Make ready 1 tbsp Water

She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Add the kale in batches and toss to coat with oil.

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