Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my entire life. They’re fine and they look fantastic.

Add salted fish and red chili, stir little and put in serving plate. Tip : taste is salty, sweet and little spicy. It's good to eat with boiled rice or steamed jasmine rice.

To begin with this particular recipe, we must first prepare a few components. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Take 1-2 pcs Kale
  2. Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Get 3 pcs Red Chili (smashed)
  4. Get 1 tsp White Soy Sauce
  5. Take 1 tbsp Oyster Sauce
  6. Make ready 1/2 tsp Maggi Sauce
  7. Prepare 1 tsp Sugar
  8. Prepare 2 drops Black Soy Sauce
  9. Get 3 cloves Garlic (smashed)
  10. Make ready 1 tbsp Vegetable Oil
  11. Prepare 1 tbsp Water

She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Add the kale in batches and toss to coat with oil.

So that’s going to wrap this up for this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!