Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper potato cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pepper potato cups is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepper potato cups is something that I’ve loved my entire life. They are fine and they look wonderful.
Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper potato cups using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper potato cups:
- Get 3-4 capsicums
- Prepare 2 large potatoes, boiled and mashed
- Prepare 2-3 cloves garlic crushed
- Make ready 1/2 cup boiled rice
- Make ready 1/2 cup cherry tomatoes, halved, or chopped tomatoes
- Get 1/2 cup pitted black olives, diced
- Get 1/4 cup freshly chopped Basil/mint
- Get 1 tsp garam masala powder
- Get 1/4 tsp red chilli powder
- Make ready 2 Tb pumpkin/ sunflower seeds/melon seeds
- Prepare to taste Salt
- Take 2 tsp olive oil
Cut a thin slice off bottom of each potato. Carefully scoop out a small amount of pulp from each potato, discard pulp. Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat! Reviews for: Photos of Sea Salty and Pepper Potato Chips.
Instructions to make Pepper potato cups:
- Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
- Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
- Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
- Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
- Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.
Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as. Potato chip recipe adapted from Ellie Krieger. Arrange on the baking sheet in.
So that is going to wrap it up with this special food pepper potato cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
