Coconut Suji rasmalai
Coconut Suji rasmalai

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut suji rasmalai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Very simple and easy recipe by VERY TASTY Domino's style very small videos but complete recipes Very. Dont miss this video as this is very Unique and super tasty simple and easy suji ki Rasmalai recipe ,Rasmalai recipe video, रसमलाई from cook with parul. Suji ki Rasmalai Recipe-How to make Sooji Rasmalai-Easy Rava RasMalai-सूजी की रसमलाई-SUJI RECIPENamaskaar Dosto,Ajj Rakshabandhan special me app sab ke loye.

Coconut Suji rasmalai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Suji rasmalai is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut suji rasmalai using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Suji rasmalai:
  1. Make ready 200 gm Coconut (grated)
  2. Prepare 100 gm semolina
  3. Prepare 2 tsp Ghee
  4. Make ready 200 gm Sugar
  5. Make ready 1 ltr Milk
  6. Prepare 1/2 cup Milkmaid
  7. Get 2 cardamom

Learn how to make easy rasmalai with quick video, step by step pictures recipe. I learnt this recipe from my sister-in-law,she made this. Suji ki Rasmalai Recipe-How to make Sooji Rasmalai-Easy Rava RasMalai-सूजी की रसमलाई-SUJI RECIPE. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream.

Steps to make Coconut Suji rasmalai:
  1. Mix coconut,150 GM sugar,suji altogether. Add ghee in a karai
  2. Cook the mixture until it become a dough.
  3. Make small balls
  4. Boil milk adding elaichi until It will be500 ml.
  5. Add 50 gm sugar and condensed milk.
  6. At the end add balls. Boil for 5 minutes in medium flame and put off the flame. Serve after30 minutes

Squeeze excess milk from rasmalai and place on top of the mille feuille sheet layer coconut cream on the sides. Reviews & ratings Average global rating Rasmalai Chocolate Modak. White colour chocolate with coconut taste. Suji Ki Barfi سوجی کی برفی - Suji Ki Barfi is a very yummy and easy dish.. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Suji Ki Barfi recipes

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