Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef rendang. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef rendang is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef rendang is something which I’ve loved my whole life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To get started with this particular recipe, we have to first prepare a few components. You can have beef rendang using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Take Ingredients (A)
- Prepare 1 kg beef
- Get 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Prepare Ingredients (B)- to blend
- Make ready 4 candlenuts
- Prepare 12 cloves garlic
- Prepare 300 g red chili
- Take 250 g onions,
- Make ready 50 g ginger
- Get 50 g galangal
- Make ready 50 g turmeric
- Prepare 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Take 4 green cardamoms
- Prepare 11/2 tsp cumin
- Take 10 cloves
- Take Ingredients (C)- Seasonings and Spices
- Prepare 4 stalks bashed lemongrass
- Get 3 kaffir lime leaves
- Make ready 1 piece asam keping
- Prepare 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
So that’s going to wrap this up with this exceptional food beef rendang recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
