Pork and Eggplant Stir-Fry with Ginger and Miso
Pork and Eggplant Stir-Fry with Ginger and Miso

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and eggplant stir-fry with ginger and miso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork and Eggplant Stir-Fry with Ginger and Miso is something that I’ve loved my whole life.

Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
  1. Take 200 grams Thinly sliced pork offcuts
  2. Take 2 small Eggplants
  3. Get 1 Salt and pepper
  4. Make ready 1 Plain flour
  5. Get 1 tbsp ＊Miso
  6. Make ready 1 tbsp ＊Mirin
  7. Take 1 tbsp ＊Sake
  8. Prepare 1 tsp ＊Sugar
  9. Prepare 1 tsp ＊Soy sauce
  10. Take 1 1/2 tsp ＊Grated ginger in a tube
  11. Take 2 tbsp ＊Water
  12. Take 1 tbsp Sesame oil

Run the noodles under warm water to loosen and shake well to drain. Divide among bowls and top with the stir-fry. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice.

Steps to make Pork and Eggplant Stir-Fry with Ginger and Miso:
  1. Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
  2. Combine the ＊ ingredients.
  3. Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
  4. Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
  5. When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
  6. Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.

Eggplant skins are rich in antioxidants and can help to prevent lifestyle-related diseases, such as. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. recipes.

So that’s going to wrap this up with this exceptional food pork and eggplant stir-fry with ginger and miso recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!