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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A wide variety of dark chocolate couverture options are available to you, such as form, additional ingredient, and certification. The Best Couverture Chocolate Recipes on Yummly Chewy Chocolate Pecan Brownie Cookies, Dessert In The Glass, Quick Crispy Chocolates.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fudge pot with dark couverture nuts seeds & healthy flours is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Get for Flours Mixture-
2. Make ready 1/2 cup amaranth/ rajgira flour
3. Get 1/2 cup sorghum/ jowari flour
4. Take 1/4 cup tapioca flour
5. Take 1/4 cup whole wheat flour
6. Take 2 teaspoons Baking powder
7. Take Pinch baking soda
8. Take 3 tablespoons Chia seeds powdered
9. Take For Chocolate mixture:
10. Take 120 grams 56 % dark couverture, chopped chocolate chunks
11. Make ready 1/2 cup Extra virgin, cold pressed coconut oil
12. Make ready 3/4 cup brown sugar
13. Make ready For Wet Ingredients:
14. Prepare 1 cup thick curd
15. Take 2-3 over ripe bananas
16. Get 1 egg
17. Prepare 1 teaspoon vanilla extract
18. Make ready For Toppings:
19. Take 3/4 cup 56 % dark couverture, chopped chocolate chunks
20. Prepare as required Almonds
21. Take as needed Cashewnuts
22. Make ready as needed Pistachios
23. Prepare as required Walnuts
24. Get as needed Raisins
25. Get as required Blackcurrants
26. Make ready as required Blueberries
27. Prepare as required Pumpkin seeds
28. Take as required Melon seeds
29. Prepare as required Sunflower seeds
30. Prepare as required Toasted flax seeds

Making this Vegan Fudge is as easy as it gets. With the upcoming holiday season, Instant Pot Candied Nuts make the perfect DIY gift! Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds. From The Splendid Table, the show for curious cooks and eaters.

Instructions to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Combine with a rubber spatula at every interval.. With just five ingredients and five minutes of prep time you can make this delicious Dark Chocolate Walnut Fudge. It's packed with heart healthy walnuts and. Personally, I prefer using Couverture Dark Chocolate for this recipe.

So that’s going to wrap it up for this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!