Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rasmalai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rasmalai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rasmalai is something that I have loved my entire life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rasmalai using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Prepare 1 litre cow milk for rasmalai
- Take 1 litre full fat milk for malaimilk
- Make ready 1 pc Lemon
- Take 2 &1/2 cup Sugar
- Make ready 1/2 TSP Cardmom powder
- Get as needed Pistachio
- Get as needed Almond
- Take 8 to 10 Saffron
- Get 1 pinch Saffron colour or lemon yellow colour (OPTIONAL)
- Take 1/2CUP Malai
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Take cow milk and boil it.keep ready 1 lemon juice by straining. When milk emerges add one drop of lemon juice and stir milk so milk can't be shocked.repeat same process add lemon drop by drop so milk will not shot and will make smooth paneer.
- When milk turn in to paneer milk water becomes saperated and become green in colour.now drain water and wash paneer
- Now squeeze water perfectly
- Add 1/4TSP sugar in paneer and mix it well by kneding sofly uptil paneer becomes smooth in texture.make desire shape.we are making rasmalai so we will make flat round shape
- In a broad vessel make chashni of rasmalai for that 2 cup sugar 4 cup water reqire.mix and cook up to sugar melt and add all rasmalai in it when chashni is in boiling state
- Cook it for 20 min.by covering on fast gas
- Take ice cold water 200ml add it after 20 min in boiling rasmalai so over cooking of ras malai stops.rasmalai is ready!!
- Now we make malai milk for this take 1 1LT full fat milk and boil it.add sugar,cardmom powder and saffron mixed in hot milk
- Add fresh malai 1/2 cup in milk and stir it well
- Take dry fruits like almond pistachio cut and add in malaimilk.you can add saffron yellow colour if want rasmalai of yellow colour.i have avoided colour
- Boil for 5 to 8 min on low medium flame malai milk is ready!!let it cool in freeze.
- Take chilled rasmalai in a dip dish or bowl.squeeze sugar chasni gently.now add malai milk, pistachio flakes,almond flakes and dry rose petal.
- Serve rasmalai chilled. Very yummy mothwatering rasmalai is ready to serve!!
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
