Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s fish sisig. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ever wonder what else can you do with fish? Are you bored of eating fried, baked, steamed or grilled fish?. When cool to touch, flake fish to small pieces, discarding bones, head and tail.
Mom’s Fish Sisig is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom’s Fish Sisig is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Fish Sisig:
- Make ready Leftover fried fish
- Get Ginger; minced
- Get Bell pepper; minced
- Take Garlic; minced
- Make ready Onion; minced
- Get Soy sauce
- Make ready Vinegar
- Take Sugar
- Take Lemon
Anyway, I love the sizzling crispy sisig at Dencio's. yum. just thinking about it now makes me. Fish sisig and tofu sisig are versions of the dish that are done differently. These can be good alternative dishes for non-pork eaters. These useful spices can be used to cook so many different meals!
Instructions to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are. Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.
So that’s going to wrap it up with this exceptional food mom’s fish sisig recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
