West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

To begin with this particular recipe, we have to prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Get Basic Ingredients
  2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Take 800 ml pure coconut milk (from 3 mature coconuts)
  4. Get 1500 ml young coconut water
  5. Make ready 150 grams unpeeled baby potatoes, cut slightly
  6. Get 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Prepare Ground-Spice Ingredients
  9. Get 100 grams red chilli peppers (add more if you likel it spicy)
  10. Make ready 10 clove medium shallots
  11. Take 10 clove garlics
  12. Get 3 cm ginger, peeled
  13. Take 2 cm turmeric, peeled
  14. Get 5 piece candlenuts
  15. Get 1/2 nutmeg
  16. Prepare 1 tsp coriander seed
  17. Get 1/2 tsp pepper powder
  18. Make ready Leaf & Spice Ingredients
  19. Make ready 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Prepare 5 Indonesian bay-leaves (daun salam)
  22. Get 3 piece thick lemongrasses white part only, smashed
  23. Make ready 4 cm galangal, peeled & slightly smashed
  24. Make ready 3 piece small star anise
  25. Get 1 piece cinnamon stick

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

So that’s going to wrap this up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!