Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chimichanga beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly. Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as shredded chicken, beef, rice, beans, onions, and cheese.
Chimichanga Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chimichanga Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Take 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Take 1 large brown onion, chopped
- Get 2 clove garlic, finely chopped
- Take 1 tbsp Paprika
- Make ready 1 tsp Ground cumin
- Get 1 stick Cinnamon
- Get 1 Hot red chilli, finely chopped
- Make ready 2 1/2 cup Beef stock
- Make ready 1 can (400g) red kidney beans, washed and drained
- Prepare 1 Flour tortillas to serve
- Get 1 Sour cream to serve
- Prepare 1 (SALAD)
- Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Prepare 2 Stems spring onion, sliced
- Take 1 small green capsicum, large dice
- Take 1 Avocado, diced
- Get 1 tbsp Fresh lime juice
- Prepare 1/2 tsp Ground cumin seed
- Take 1 tbsp Olive oil
- Get 1 Chopped mint and basil
- Make ready 1 tbsp Minced garlic
As an Amazon Associate I earn from qualifying. Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden Shredded Beef Chimichangas. This post may contain affiliate links which won't change your price but. This is an awesome recipe, if you like Mexican food!
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
Find and share everyday cooking inspiration on DantiiGo. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to. Oh man oh man… I'd been dreaming up a barbacoa chimichanga for a while, but I wanted to go BIG. So when I saw Becky's easy restaurant. This is just homestyle food that tastes amazing!
So that is going to wrap this up for this special food chimichanga beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
