Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chimichanga beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly. Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as shredded chicken, beef, rice, beans, onions, and cheese.
Chimichanga Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chimichanga Beef is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chimichanga Beef:
- Make ready 1 Vegetable oil for cooking
- Prepare 1 kg Chuck steak, 2cm cubed
- Make ready 1 large brown onion, chopped
- Take 2 clove garlic, finely chopped
- Take 1 tbsp Paprika
- Get 1 tsp Ground cumin
- Prepare 1 stick Cinnamon
- Prepare 1 Hot red chilli, finely chopped
- Make ready 2 1/2 cup Beef stock
- Make ready 1 can (400g) red kidney beans, washed and drained
- Make ready 1 Flour tortillas to serve
- Make ready 1 Sour cream to serve
- Prepare 1 (SALAD)
- Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get 2 Stems spring onion, sliced
- Take 1 small green capsicum, large dice
- Prepare 1 Avocado, diced
- Take 1 tbsp Fresh lime juice
- Get 1/2 tsp Ground cumin seed
- Make ready 1 tbsp Olive oil
- Get 1 Chopped mint and basil
- Make ready 1 tbsp Minced garlic
As an Amazon Associate I earn from qualifying. Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden Shredded Beef Chimichangas. This post may contain affiliate links which won't change your price but. This is an awesome recipe, if you like Mexican food!
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
Find and share everyday cooking inspiration on DantiiGo. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to. Oh man oh man… I'd been dreaming up a barbacoa chimichanga for a while, but I wanted to go BIG. So when I saw Becky's easy restaurant. This is just homestyle food that tastes amazing!
So that is going to wrap this up for this exceptional food chimichanga beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
