Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom’s fish sisig. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom’s Fish Sisig is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom’s Fish Sisig is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ever wonder what else can you do with fish? Are you bored of eating fried, baked, steamed or grilled fish?. When cool to touch, flake fish to small pieces, discarding bones, head and tail.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Fish Sisig:
- Take Leftover fried fish
- Prepare Ginger; minced
- Take Bell pepper; minced
- Make ready Garlic; minced
- Get Onion; minced
- Prepare Soy sauce
- Prepare Vinegar
- Take Sugar
- Prepare Lemon
Anyway, I love the sizzling crispy sisig at Dencio's. yum. just thinking about it now makes me. Fish sisig and tofu sisig are versions of the dish that are done differently. These can be good alternative dishes for non-pork eaters. These useful spices can be used to cook so many different meals!
Steps to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are. Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers.
So that’s going to wrap it up for this exceptional food mom’s fish sisig recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
