Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my whole life.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Get red chilli
- Make ready cumin seeds
- Make ready coriander seeds
- Take caraway seeds
- Take garlic
- Take smoked paprika
- Get sea salt
- Prepare Juice of 1/2 lemon
- Get apple cider vinegar
- Make ready tomato paste
- Prepare olove oil
- Take Chermoula
- Take coriander seeds
- Prepare cumin seeds
- Get garlic clove
- Prepare olive oil
- Make ready Juice of 1/2 lemon
- Take smoked paprika
- Prepare sea salt
- Make ready parsley leaves
- Get mint leaves
- Get coriander leaves
- Make ready Main ingredients
- Make ready cod fillets (approx 200 g each)
- Prepare x 2 cm thick cauliflower steaks
- Get Mixed leaves (garnish)
- Make ready Coriander and parsley for garnish
Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Gently turn over each steak and brush with remaining olive oil mixture. As a lover of roasted cauliflower this not only presents well, the flavors are spot on.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
I used Meyer lemon infused olive oil. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. This Roasted Harissa Chicken has perfectly crispy skin with a kick of heat. Now we have our own little family, we still stick with the roast dinner on a Sunday tradition, but we try to make something a little different, like this harissa chicken.
So that is going to wrap it up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
