Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese korokke. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. Japanese-Style Ham & Cheese Croquettes (Korokke).
Cheese korokke is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese korokke is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheese korokke using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese korokke:
- Get medium potatoes
- Get onion
- Take powder milk
- Make ready butter
- Get mozzarella cheese
- Make ready large egg
- Prepare all purpose flour
- Prepare breadcrumps
- Get salt and pepper
- Get vegetable oil
Korokke is a food people of all ages love in Japan. PagesBusinessesMedia/News CompanyTastyVideosJapanese-Style Ham & Cheese Croquettes (Korokke) via Tasty. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and.
Steps to make Cheese korokke:
- In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes.
- Chop onion, in skillet heat butter on medium high seat. Saute onion until soft.
- Add the onion, milk, salt, and pepper into mashed potato.
- Start making korokke balls, put mozzarella cheese inside korokke
- Dredge each ball in flour, egg, and breadcrumps.
- Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown.
Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy, savory interior, they are delicious. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
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