Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rasmalai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rasmalai using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Get 1 litre milk
- Take 2 tbsp lemon juice/vinegar
- Take 3/4 cup suagr
- Make ready 1 cup water
- Prepare 1 tsp Cardamom powder
- Prepare 2 litre milk
- Take 1 can condensed milk
- Prepare few Saffron
- Make ready Nuts for garnishing
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Bring 1 litre milk to boil with a continuous stir in between.
- Add lemon juice/vinegar to curdle the milk & strain it in a muslin cloth. Hang this by making a “potli” for about 1 hour.
- After that take the chenna into a plate & start kneading it with your palms to make a soft, non crumbly mixture. It will take 8-10 minutes.
- Make flaten balls from this dough. & meanwhile prepare sugar syrup by adding water & sugar to a pan. Add cardamom powder to it.
- When it comes to a boil; add the chenna balls to it & let them cook in that syrup for about 10minutes.
- Let them cool a bit. Meanwhile prepare rabri by boiling & reducing 2 litre of milk.
- Add condensed milk & saffron to it. Stir well & keep it on a low flame till it becomes a bit thick.
- Lastly add chopped nuts & cardamom powder to the rabri. & let it cool down a bit.
- After that take those chenna balls/rasgullas & squeez the excess syrup & drop them into the rabri. Let them rest in the refrigerator for about 2hours & serve them chilled. 😊
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this exceptional food rasmalai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
