Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rasmalai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasmalai is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rasmalai is something which I’ve loved my whole life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rasmalai using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take For Rasgulla
- Get 1 litre milk
- Make ready 1 cup sugar
- Make ready 2& 1/2 cup water
- Get 4-5 tsp lemon juice
- Make ready For Rasmalai
- Get 1 litre milk
- Make ready 2-3 tsp custard powder
- Get 2 drops gulabjaal
- Take 1 tsp cardamon powder
- Prepare to taste Sugar
- Prepare 1/2 tsp yellow food colour
- Prepare 5-6 tsp dryfruits chopped
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- For Rasgulla–Take the milk in a wok,when milk is hot add lemon juice,when milk curdles strain water and wash in water so the sourness of lemon is gone.Tie the Cheena in muslin cloth and hang till water drains.Now mash it with palms and make soft dough and make rounds of it without crack.In an another pan add sugar and water till sugar is dissolved.Add round balls in it cover for 10-15min and after that off the flame.Let it be in sugar syrup for 2hours.
- For Rasmalai-Add milk in a pan cook till it's half,add custard powder mix with milk and yellow food colour.Keep on stirring so milk don't get burn.When it's thick add all other ingredients and mix off the flame.
- Now squeeze the Rasgulla from sugar syrup add in Rasmalai the Rasgulla's and keep in freeze and enjoy it..
- Note-Remember in Rasgulla was in sugar syrup.So,while adding sugar to milk be careful.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
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