Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasmalai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rasmalai is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rasmalai using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take 1 kg Milk
- Get 1 teaspoon Custard
- Take 2 spoon Dry fruit as you like
- Prepare 4-5 Bread slices
- Take 100 gm Sugar
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Take a cooking pot put milk in it make it boil till it becomes little bit hard mix it continuously
- Put dry fruits in it
- Take bread and cut it in round shape from center
- Take the milk in refrigerator for cooling at least for 30minutes
- After that put bread pieces in milk and garnish it with dryfruits or with red cherry
- Serve it after 2minutes
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up with this special food rasmalai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
