Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pomfret fry wrapped in turmeric leaves. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pomfret fry wrapped in turmeric leaves is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pomfret fry wrapped in turmeric leaves is something that I have loved my entire life. They’re fine and they look wonderful.
Stuffed pomfret is a spicy and delicious traditional dish from Goa. In this dish, the pomfret is given cuts to create pockets & stuffed with coconut & other green herbs. And then it is wrapped in the turmeric leaf & fried on a pan. when it is cooked over the traditional wood furnace it tastes divine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pomfret fry wrapped in turmeric leaves using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pomfret fry wrapped in turmeric leaves:
- Make ready 2-3 pomfret small in size
- Take 1 inch Ginger
- Prepare 8-9 garlic pods
- Make ready 3-4 green chillies
- Make ready 1 lime juice
- Get As needed coriander leaves
- Make ready To Taste Salt
- Take 4-5 haldi leaves
Atlantic pomfret, also known as angel fish is the most popular among all types. It is a popular menu item in China and many Asian countries. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry.
Steps to make Pomfret fry wrapped in turmeric leaves:
- Clean and wash pomfret don't cut into pieces let it be as it is. - Give slight cuts on both the side of pomfret
- Make a paste of ginger, garlic, coriander leaves and green chillies.
- Apply paste salt and lime juice to pomfret and let it marinate at least for half an hour.
- Clean haldi leaves and weep the water completely.
- Take a haldi leaf on a kitchen platform and placr marinated Pomfret on a leaf and Roll. cover the pomfret fully with leaf. Roll all the pomfret accordingly.
- Heat Skillet and place the pomfret rolled in haldi leaves on a hot Skillet.
- Let the pomfret cook evenly from both the sides.
- Your dish is ready to serve.
A very easy to make masala fish marinated in a range of spices In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice. Coat it in semolina from both sides and shallow fry till golden. Serve with warm cabbage and kiwi salad. Pomfret fish is also known as rupchanda and is really easy to prepare. This fish is often marinated with spices, fried, then garnished with sautéed onions and served hot with rice.
So that is going to wrap it up for this special food pomfret fry wrapped in turmeric leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
