Pork and Eggplant Stir-Fry with Ginger and Miso
Pork and Eggplant Stir-Fry with Ginger and Miso

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and eggplant stir-fry with ginger and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork and Eggplant Stir-Fry with Ginger and Miso is something that I’ve loved my whole life.

Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

To begin with this particular recipe, we must prepare a few components. You can cook pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
  1. Prepare 200 grams Thinly sliced pork offcuts
  2. Get 2 small Eggplants
  3. Get 1 Salt and pepper
  4. Prepare 1 Plain flour
  5. Take 1 tbsp ＊Miso
  6. Take 1 tbsp ＊Mirin
  7. Take 1 tbsp ＊Sake
  8. Take 1 tsp ＊Sugar
  9. Prepare 1 tsp ＊Soy sauce
  10. Make ready 1 1/2 tsp ＊Grated ginger in a tube
  11. Get 2 tbsp ＊Water
  12. Make ready 1 tbsp Sesame oil

Run the noodles under warm water to loosen and shake well to drain. Divide among bowls and top with the stir-fry. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice.

Steps to make Pork and Eggplant Stir-Fry with Ginger and Miso:
  1. Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
  2. Combine the ＊ ingredients.
  3. Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
  4. Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
  5. When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
  6. Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.

Eggplant skins are rich in antioxidants and can help to prevent lifestyle-related diseases, such as. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. recipes.

So that’s going to wrap this up with this special food pork and eggplant stir-fry with ginger and miso recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!