Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajwain leaves bhajia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ajwain leaves bhajia is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ajwain leaves bhajia is something that I have loved my whole life.
Welcome to our home cooking channel Chetna's Kitchen. Make this Recipe of Quick And Easy AJWAIN PAKODA in a simple method, at your home and share your. Ajwain Leaves Parathas is simple and easy recipe to be made.
To begin with this recipe, we have to first prepare a few components. You can cook ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves bhajia:
- Make ready 1 cup Ajwain(carom) leaves
- Make ready 1/2 cup besan/gram flour
- Make ready To taste Salt
- Prepare To taste Red chilli powder
- Make ready pinch Baking soda
- Prepare As needed Water
- Prepare As needed Oil for frying
- Make ready 1 tsp Chaat masala
Add the coconut and blend in a mixer till smooth. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. The Best Ajwain Leaves Recipes on Yummly
Instructions to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain leaves like its seeds have both culinary and health benefits. The juice of ajwain leaves when combined with honey can help in curing common cold and cough mostly in infants. Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. To help you know this herb more, below we have shared a few medicinals uses of Ajwain leaves.
So that is going to wrap it up with this exceptional food ajwain leaves bhajia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
