Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer malai kofta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paneer malai kofta is something which I have loved my entire life. They’re nice and they look wonderful.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
To get started with this particular recipe, we must prepare a few components. You can cook paneer malai kofta using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer malai kofta:
- Get 250 grm paneer mesh
- Get 3 medium potato boiled and mesh
- Take leaves Some coriander
- Prepare 3 green chili
- Prepare 3 onion chopped
- Take 2 tomato chopped
- Take 6 garlic
- Make ready 1 "ginger piece
- Make ready 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp garam masala
- Make ready 2 tbs cream
- Get 1/2 cup curd beated
- Prepare to taste Salt
- Make ready 2 tbs dasee ghee
- Make ready 5 tbs flour
- Take 2 _3 tbs grated khoya
- Take 10 cashwnut
- Take 1 tbs fenugreek leaves
Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Steps to make Paneer malai kofta:
- Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
- Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
- Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
- Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
- Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye
This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
So that’s going to wrap this up with this exceptional food paneer malai kofta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
