Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
Paneer malai kofta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer malai kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer malai kofta using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer malai kofta:
- Make ready 250 grm paneer mesh
- Take 3 medium potato boiled and mesh
- Make ready leaves Some coriander
- Get 3 green chili
- Take 3 onion chopped
- Make ready 2 tomato chopped
- Make ready 6 garlic
- Get 1 "ginger piece
- Get 1 tsp red chili powder
- Take 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp garam masala
- Get 2 tbs cream
- Get 1/2 cup curd beated
- Take to taste Salt
- Get 2 tbs dasee ghee
- Make ready 5 tbs flour
- Prepare 2 _3 tbs grated khoya
- Make ready 10 cashwnut
- Get 1 tbs fenugreek leaves
Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Instructions to make Paneer malai kofta:
- Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
- Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
- Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
- Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
- Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye
This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
So that is going to wrap this up with this special food paneer malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
