Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and eggplant stir-fry with ginger and miso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork and Eggplant Stir-Fry with Ginger and Miso is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Prepare 200 grams Thinly sliced pork offcuts
- Make ready 2 small Eggplants
- Get 1 Salt and pepper
- Make ready 1 Plain flour
- Make ready 1 tbsp ＊Miso
- Take 1 tbsp ＊Mirin
- Get 1 tbsp ＊Sake
- Get 1 tsp ＊Sugar
- Take 1 tsp ＊Soy sauce
- Get 1 1/2 tsp ＊Grated ginger in a tube
- Make ready 2 tbsp ＊Water
- Prepare 1 tbsp Sesame oil
Run the noodles under warm water to loosen and shake well to drain. Divide among bowls and top with the stir-fry. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice.
Steps to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
- Combine the ＊ ingredients.
- Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
- Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
- When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
- Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.
Eggplant skins are rich in antioxidants and can help to prevent lifestyle-related diseases, such as. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. recipes.
So that’s going to wrap it up with this special food pork and eggplant stir-fry with ginger and miso recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
