Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork and eggplant stir-fry with ginger and miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
Pork and Eggplant Stir-Fry with Ginger and Miso is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork and Eggplant Stir-Fry with Ginger and Miso is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and eggplant stir-fry with ginger and miso using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Take 200 grams Thinly sliced pork offcuts
- Get 2 small Eggplants
- Prepare 1 Salt and pepper
- Prepare 1 Plain flour
- Make ready 1 tbsp ＊Miso
- Get 1 tbsp ＊Mirin
- Get 1 tbsp ＊Sake
- Make ready 1 tsp ＊Sugar
- Take 1 tsp ＊Soy sauce
- Prepare 1 1/2 tsp ＊Grated ginger in a tube
- Get 2 tbsp ＊Water
- Get 1 tbsp Sesame oil
Run the noodles under warm water to loosen and shake well to drain. Divide among bowls and top with the stir-fry. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice.
Steps to make Pork and Eggplant Stir-Fry with Ginger and Miso:
- Cut the eggplants in half lengthwise, then cut diagonally into 1 cm strips. Soak in water. Chop the pork into bite-size pieces, sprinkle with salt and pepper, then dust with flour.
- Combine the ＊ ingredients.
- Heat a pan, and pour in the sesame oil. Pat dry the eggplants, then add to the pan. Stir-fry and brown them.
- Move the eggplants to the other side of the pan. Add the pork in the empty space. Move the pan so that pork is over the heat. Separate the meat with chopsticks, and stir-fry.
- When the colour of the pork starts to change, switch to a spatula. Mix the pork with the eggplants, then continue stir-frying.
- Swirl in ＊mixture from Step 2, mix to evenly coat with the sauce, then it's done.
Eggplant skins are rich in antioxidants and can help to prevent lifestyle-related diseases, such as. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. recipes.
So that’s going to wrap this up for this special food pork and eggplant stir-fry with ginger and miso recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
