Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, halwa puri and black chana (durga ashtami prasad). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Halwa puri and Black Chana (Durga Ashtami Prasad) is something that I have loved my whole life. They are fine and they look fantastic.
Durga Ashtami Navami prasad, halwa ,poori ,black chana. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can cook halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad):
- Get 3/4 cup Sooji/Rava
- Make ready 1/4 cup Besan/Gram flour
- Prepare 1.75 cup sugar
- Make ready 4 cups water
- Make ready 4-5 tbsp desi ghee
- Make ready 1 tbsp raisins
- Prepare 1 tbsp chopped almonds
- Take As required almonds, raisins and coconut powder for garnishing
Boil water in a Pan, add sugar, mix well, cook till the sugar is melted. Heat Ghee in Kadai, add Sooji and roast till the Sooji is little brown (as. As people across the country celebrate Durga Ashtami, mom-to-be Anushka Sharma is missing halva, puri and chana, something we all love eating after Talking to social media, Anushka shared how she is missing halva, puri and chana on Durga Ashtami. Anushka Sharma and Virat Kohli made fans.
Instructions to make Halwa puri and Black Chana (Durga Ashtami Prasad):
- Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes.
- After roasting it, add ghee. Stir continuously and mix it well.
- After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted.
- Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame.
- After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits.
- Prasad Halwa is ready to serve.
Suji Ka Halwa Recipe: मीठे में झटपट बनाएं सूजी का हलवा, मुंह में आएगा पानी. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. As part of the process, the devout hosts Now that you've got a background on the legends and traditions associated with the eighth day of Navratri, learn. how to make the black chickpea sabzi aka. If you want to achieve black color in the final dish then you must saute and cook brown. In Maharashtra, it is called sheera.
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