Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian style chicken stew/ semur ayam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Style Chicken Stew/ Semur Ayam is something which I’ve loved my entire life.

Semur ayam is a part of Indonesian cuisine. I dont know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals.

To begin with this recipe, we have to prepare a few components. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Prepare 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Make ready 500 g potato
  3. Get 1 medium red onion
  4. Take 3 cloves garlic
  5. Get 2 TB sweet dark soy sauce
  6. Take 1.5 L Water
  7. Get 1 tomato
  8. Get 1/2 tsp nutmeg powder
  9. Take 1/2 tsp salt

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Lihat ide lainnya tentang Ayam, Makanan, dan Masakan. Ayam Goreng Kecap (Indonesian Fried Chicken with Soy Sauce) #IndonesianFood. Making semur ayam reminds me of my grandma.

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the dishes she made so often. Semur ayam or Indonesian chicken stew from Hayu Cooking. Indonesian Chicken Curry With Ground Coriander, Ground Cumin, Ground Nutmeg, Ground Turmeric, Ground Cloves, Red Chilies, Thai Chiles, Raw Cashews, Garlic, Shallot, Fresh Ginger, Peanut Oil, Lime Leaves, Cinnamon. Indonesian Style Chicken Wings Andé Baranowski.

So that’s going to wrap it up with this special food indonesian style chicken stew/ semur ayam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!