Lemon Jelly
Lemon Jelly

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Jelly:
  1. Prepare 5-6 Lemon (medium size)
  2. Prepare 1 cup Sugar
  3. Take 1/2 cup Water
  4. Take 1/3 cup Corn flour
  5. Get pinch yellow food colour
  6. Take 1/3 cup Starined lemon extract
  7. Get 1 cup Water
  8. Take To taste Lemon zest

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Instructions to make Lemon Jelly:
  1. Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
  2. In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
  3. Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
  4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.

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So that’s going to wrap it up with this exceptional food lemon jelly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!