Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rasmalai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rasmalai is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rasmalai using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Make ready 1 . Milk - 1 litre
- Make ready 2 . Sugar - 1/4 cup
- Get 3 . Condensed milk - 1/2 cup
- Get 4 . Milk powder - 1 cup
- Get 5 . Baking powder - 3/4 tspn
- Make ready 6 . Butter - 1 tbspn
- Take 7 . Egg - 1
- Prepare 8 . Vanilla essence - 1/4 tspn
- Take 9 . Saffron
- Take 10 . Cashews
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Boil milk and sugar in a pan.
- Reduce the flame when it starts to boil.
- Add condensed milk and keep boiling on low flame.
- In a bowl add milk powder and baking powder and mix well.
- To this add butter and egg.
- Knead to soft dough.Make small balls out of it.
- Put it into the boiling milk and cook for 10 minutes on low flame.
- Add vanilla essence and a pinch saffron and remove from fire. Top it with cashews.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up with this special food rasmalai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
