Corkscrew Baked Soup
Corkscrew Baked Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corkscrew baked soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corkscrew Baked Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corkscrew Baked Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Corkscrew Baked Soup:
  1. Prepare Pasta
  2. Get butter
  3. Prepare salt
  4. Prepare corkscrew pasta
  5. Take water
  6. Prepare Potatoes
  7. Get package/ envelope of instant mashed potatoes
  8. Get homemade mashed potatoes
  9. Take Breadcrumbs
  10. Take breadcrumbs
  11. Get melted butter
  12. Make ready granulated garlic powder
  13. Make ready Cheeses
  14. Get shredded mild cheddar cheese
  15. Take shredded white extra sharp cheddar cheese
  16. Make ready shredded mozzarella cheese
  17. Make ready Beef
  18. Make ready ground chuck
  19. Make ready sliced green olives
  20. Prepare large onion diced
  21. Take jar spaghetti sauce I have a picture below
  22. Make ready Garnish
  23. Prepare chopped parsley

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Instructions to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

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